Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Make ready 3/4 cup brown rice flour
- Get 1/4 cup chopped almonds
- Prepare 1/4 cup date molasses
- Get 1 teaspoon baking powder
- Make ready 1/2 cup water
- Prepare 1 very ripe plantain, or cooked green plantain
At the same time, they can easily be tweaked to be the centrepiece at any celebration. This gluten-free almond pie or tart crust is nearly foolproof. It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust.
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust. These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician. Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.
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