Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crumb cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. A homemade version of classic New York style crumb cake, this breakfast cake is moist, deliciously spiced, and drizzled with sweet maple icing. If crumb topping is your love language, you've come to the right place. Push apple slices vertically into the cake mixture as far down as they'll go - you'll need to space them close together to fit all the slices in.
Apple Crumb Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Crumb Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have apple crumb cake using 24 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumb Cake:
- Get For Crumb
- Take 2 cups light brown sigar, packed
- Prepare 2 1/4 cups all purpose flour
- Get 1 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon each nutmeg and ground ginger
- Prepare 1/8 teaspoon salt
- Get 1/2 cup Heath Toffee bits
- Get 8 ounces (2 sticks) butter, melted
- Take For Cake
- Prepare 6 ounces (1 1/2 sticks) butter, at room temperature
- Get 1 cup granulated sugar
- Prepare 2 large eggs
- Take 1 cup sour cream
- Get 1 1/2 teapoon vanilla extract
- Prepare 2 cups all purpose flour
- Prepare 1 1/4 teaspoon baking powder
- Take 1/2 tea baking soda
- Make ready 1/8 teaspoon salt
- Get 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Make ready 3/4 cup diced peeled and cored granny smith apple
- Make ready For Glaze
- Get 1 cup confectioner's sugar
- Make ready about 4 tablespoons heavy cream
- Make ready 1 teaspoon vanilla extract
Prepare the apple layer, by slicing apples and tossing them with lemon juice (to prevent browning) and spices. Make the cake batter and pour into a cake pan. Arrange apple slices on top of cake batter. Sprinkle crumb topping over apple layer.
Instructions to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
Arrange apple slices on top of cake batter. Sprinkle crumb topping over apple layer. This week's apple crumb cake is another cozy bake, and all of the falls spices you've become acquainted with are back again to work their magic. Cinnamon, ground cloves, light brown sugar and. Mix the brown sugar and butter together until fluffy.
So that is going to wrap this up for this exceptional food apple crumb cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
