Chocolate Red Wine Cake
Chocolate Red Wine Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate red wine cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated. Sift together flour, cocoa powder, baking powder, salt and spices. Cream the butter and sugar together, then add the eggs, one at a time.

Chocolate Red Wine Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Red Wine Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Red Wine Cake:
  1. Make ready 1 1/2 cups (210 g/7.4 oz) all-purpose flour
  2. Prepare 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon ground cinnamon
  6. Prepare 1 cup (2 sticks/227 g) butter, softened
  7. Take 1 1/4 cups (250 g/8.8 oz) granulated sugar
  8. Make ready 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
  9. Take 2 large eggs
  10. Prepare 1 1/4 red wine cup
  11. Make ready 2 teaspoons vanilla extract

Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be wine cake. Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts. Gently fold in the melted chocolate until combined.

Steps to make Chocolate Red Wine Cake:
  1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  5. Store cake at room temperature in airtight container for up to 3 days.
  6. Cake can be frozen for up to 2 months
  7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  11. Store cake at room temperature in airtight container for up to 3 days.
  12. Cake can be frozen for up to 2 months

Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts. Gently fold in the melted chocolate until combined. Beating the batter gently, slowly add the flour mixture until combined, then add vanilla, milk and red wine, and beat to combine. Spoon the batter into the prepared pan, levelling the top back with a spoon. Chocolate Red Wine Cake is a delicious loaf cake loaded with red wine and chocolate!

So that’s going to wrap this up for this exceptional food chocolate red wine cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!