Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.

Butterfly meaning - cut chicken in half without totally seperating it. Pull from oven and stir once more. Butterfly meaning - cut chicken in half without totally seperating it. Coat your chicken with olive oil and add all.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Make ready ● For The Meat
  2. Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Get Olive Oil [just enough to coat chicken]
  5. Make ready 1 Dash Ground Black Pepper & Salt
  6. Make ready 2 Sheets Sturdy Cling Wrap
  7. Make ready 1 Meat Mallet
  8. Get as needed Toothpicks
  9. Make ready ● For The Filling
  10. Prepare 6 oz Artichoke [drained & chopped]
  11. Make ready 8 oz Philadelphia Cream Cheese [room temp]
  12. Prepare 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Take 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Prepare 2 tbsp Sun Dried Tomatoes [chopped]
  15. Get 1 Cup Fresh Spinach Leaves [chopped]
  16. Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Take 1 tbsp Fresh Basil Leaves [chopped]
  18. Take 2 tbsp Red Onions [fine minced]
  19. Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

They are nice and they look wonderful. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,.

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed. Easiest Way to Cook Yummy Provolone and Spinach Stuffed Chicken Breasts. fried garlic chicken grilled mash.

So that’s going to wrap this up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!