Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cake - pecan sour creme. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cake - Pecan Sour Creme is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cake - Pecan Sour Creme is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Creme:
- Prepare Topping
- Take 3/4 cup chopped pecans
- Prepare 2 T. Butter
- Prepare 1 teaspoon Cinnamon
- Prepare 1/8 C. Brown sugar
- Take Cake
- Get 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Prepare 1 Cup unsalted butter
- Prepare 2 1/2 cups white sugar
- Prepare 6 eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 1 teaspoon almond extract
- Prepare 1 cup sour cream
Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Pecan Cinnamon Sour Cream Pound Cake.
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