Brad's salmon burgers
Brad's salmon burgers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's salmon burgers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Salmon burgers, Food, Healthy recipes. Salmon Burgers with Spicy Hoisin Mayo + VIDEO. Pickled cukes and cilantro leaves give these salmon burgers crunch and an herby. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

Brad's salmon burgers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's salmon burgers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon burgers:
  1. Make ready 2 cups cooked flaked salmon. deboned
  2. Get 3/4 cup Italian bread crumbs
  3. Get 1/4 cup mayonnaise
  4. Prepare 1 xl egg
  5. Prepare 1 cup flour
  6. Get 1 tsp paprika
  7. Prepare 1 tsp Mrs dash seasoning
  8. Take 1 tbs lemon pepper
  9. Take toppings
  10. Get 2-3 burger buns
  11. Take cheese
  12. Prepare lettuce
  13. Take tomato
  14. Make ready tartar sauce
  15. Take onion

A couple minutes before patties are done, lay slices of cheddar on top to melt. This is a great way to use up leftover salmon. Here is how you achieve it. The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce: Provide of For the burgers.

Instructions to make Brad's salmon burgers:
  1. Mix flour and seasonings, set aside
  2. Flake salmon into a bowl.
  3. Mix in mayo, bread crumbs, and egg. Stir in well
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy

Here is how you achieve it. The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce: Provide of For the burgers. Prepare of Prepare salmon burgers using the link above. Great recipe for Brad's spinach and feta salmon burgers with peri-peri sauce. I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese.

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