Apple Pound Cake
Apple Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Discover hundreds of ways to save on your favorite products. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Strain the apples and discard the cooking liquor.

Apple Pound Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Pound Cake:
  1. Get 55 gr butter
  2. Take 50 gr sugar
  3. Get 1 egg
  4. Make ready 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Take 65 gr all purpose flour
  6. Take 1/4 tsp baking powder
  7. Make ready 1/2 apple, peeled and sliced into 6 pieces

In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Remove the cake from the oven and let cool. ► Sift a bit of confectioners' sugar on top to finish off the cake and slice and serve.

Steps to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

Fold in the apples and walnuts using a spoon. Remove the cake from the oven and let cool. ► Sift a bit of confectioners' sugar on top to finish off the cake and slice and serve. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Simple-to-make apple cake that can be cut into bars or squares for a. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined.

So that is going to wrap it up with this special food apple pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!