Angel Hair Caprese
Angel Hair Caprese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, angel hair caprese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Angel Hair Caprese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Angel Hair Caprese is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have angel hair caprese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Caprese:
  1. Get kosher salt
  2. Make ready 1/2 lb. angel hair pasta
  3. Make ready 1/4 plus 2 tbsp. olive oil
  4. Make ready 4 cloves garlic, sliced
  5. Prepare 1 lb. cherry or grape tomatoes, halved
  6. Make ready 1 bunch basil, torn
  7. Get 1 cup fresh bocconcini or fresh mozarella, cut into cubes
  8. Take freshly ground pepper
  9. Prepare 1/4 cup Italian bread crumbs
  10. Take 2 tbsp. parsley, chopped
  11. Prepare 1 tbsp. grated parmesan

Salt and pepper, to taste directions Cook pasta according to package instructions. Meanwhile, heat olive oil over medium heat. ANGEL HAIR CAPRESE PASTA. by Ko Akasaka It was a bit cooler last week, I felt fall is coming near, but hot and dry heat is coming back again in SF Bay Area.

Steps to make Angel Hair Caprese:
  1. Bring a large pot of water to a boil and season generously with salt.
  2. Drop the angel hair into the water and cook for 1 minute less than package instructions.
  3. In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
  4. Add the cooked pasta to the olive oil and garlic with a little pasta water.
  5. Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
  6. In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.
  7. Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.

ANGEL HAIR CAPRESE PASTA. by Ko Akasaka It was a bit cooler last week, I felt fall is coming near, but hot and dry heat is coming back again in SF Bay Area. The summer is not quite over yet. It means still abundant colorful summer fruits and vegetables are heavenly, lusciously displayed in the farmers market. I always enjoy all kinds of noodles; rice noodles or.

So that’s going to wrap this up for this exceptional food angel hair caprese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!