Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry crumb cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Crumb Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Blueberry Crumb Cake is something which I have loved my whole life. They’re fine and they look fantastic.
Check Out Great Products On eBay. Find Blueberry Crumb Cake On eBay. Pour the cake mixture into prepared dish, then sprinkle evenly with blueberries. You can keep the blueberry crumb cake at room temperature for three days, covered with plastic or foil so it won't dry out.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crumb Cake:
- Prepare Crumb topping:
- Get 1 Cup All Purpose Flour
- Make ready 2/3 Cup White Sugar
- Prepare Zest of 1 Lemon
- Make ready 8 Tbsps Butter, Melted
- Prepare For the cake:
- Take 1 3/4 Cups All Purpose Flour
- Make ready 1 Cup White Sugar
- Make ready 2 tsps Baking Powder
- Get 1/4 tsp Baking Soda
- Prepare 1/4 tsp Ground Cinnamon
- Take 1/4 tsp Salt
- Make ready 3 Eggs
- Get 1 Cup Sour Cream
- Make ready 1 tsp vanilla extract
- Prepare 2 Cups Fresh Blueberries
Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries.
Steps to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping.
So that’s going to wrap this up for this special food blueberry crumb cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
