taisen's tomato mushroom grilled cheese
taisen's tomato mushroom grilled cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taisen's tomato mushroom grilled cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! I did it because I wanted something different for a grilled cheese. I like mine covered in tomato soup. :hungry. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my. taisen's tomato mushroom grilled cheese step by step. if using fresh mushrooms clean and slice them. if using canned or jar ones drain them. fry the mushrooms in a bit of butter. you can add spices if you want ie: garlic , old bay , pepper. whatever you like or want. rinse and slice tomato. heat up a frying pan or a griddle. you can put oil or butter in it so it doesn't burn the pan if your. taisen's tomato mushroom grilled cheese.

taisen's tomato mushroom grilled cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. taisen's tomato mushroom grilled cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taisen's tomato mushroom grilled cheese using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make taisen's tomato mushroom grilled cheese:
  1. Take 1 small to medium ripe tomato
  2. Get 1 Portobello mushrooms or canned ( you only need a few for one sandwich)
  3. Take 1 mozzarella cheese
  4. Make ready 1 butter
  5. Take 1 bread ( I like the italian bread but you can use any kind )
  6. Take 1 can of tomato soup
  7. Make ready 1 fresh or dried basil
  8. Take 1 pepper

I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. So when a grilled cheese craving strikes and there's no bread to. taisen's tomato mushroom grilled cheese.

Steps to make taisen's tomato mushroom grilled cheese:
  1. if using fresh mushrooms clean and slice them. if using canned or jar ones drain them
  2. fry the mushrooms in a bit of butter. you can add spices if you want ie: garlic , old bay , pepper. whatever you like or want
  3. rinse and slice tomato
  4. heat up a frying pan or a griddle. you can put oil or butter in it so it doesn't burn the pan if your using a frying pan
  5. butter your bread on one side of each like your making grilled cheese
  6. open the can of tomato soup. add in some pepper and basil. simmer to heat through
  7. put one slice down on the griddle or pan butter side down
  8. add sliced tomato on top
  9. add fried mushrooms
  10. add mozzarella cheese
  11. add the other slice of bread on top butter side facing you.
  12. check the bottom and dont let it burn. when toasted to your liking flip it over to toast the other side.
  13. put the sandwich on a plate. serve with soup over top of it or in a side bowl for dipping. enjoy

Today I wanted something different, something a little spicier, so I made up the following recipe. So when a grilled cheese craving strikes and there's no bread to. taisen's tomato mushroom grilled cheese. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms.

So that is going to wrap this up with this exceptional food taisen's tomato mushroom grilled cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!