Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breaded clams in tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned. In a large saucepan fry the garlic in oil.
Breaded clams in tomato sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Breaded clams in tomato sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded clams in tomato sauce:
- Make ready Clam ingredients
- Make ready 1 can drained clams
- Take 1 cup Italian bread crumbs
- Prepare 1 salt and pepper
- Prepare 2 tbsp parmesan cheese
- Prepare 1/2 cup chopped onion
- Get 2 tbsp chopped garlic
- Make ready 3 tbsp butter
- Take 1/3 cup either heavy cream or sour cream
- Take Sauce
- Take 1 1/2 cup Tomato sauce
- Get 1 red pepper flakes to taste
- Prepare 2 tbsp brown sugar
Heat the olive oil in a heavy saucepan and add the garlic and onion. Cook over medium heat until soft and fragrant, then add the wine, tomatoes, salt, pepper, and pepper flakes and bring to a boil. With a slotted spoon, remove the clams and keep warm. Vongole Italiane in Salsa di Pomodoro (Italian Clams in Tomato Sauce) is a classic Italian seafood dish.
Instructions to make Breaded clams in tomato sauce:
- In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
- Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
- Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.
With a slotted spoon, remove the clams and keep warm. Vongole Italiane in Salsa di Pomodoro (Italian Clams in Tomato Sauce) is a classic Italian seafood dish. Be sure and get good, fresh clams - they will make or break this dish that is exquisite when prepared properly. Once prepared, serve it over any of your favorite pastas, for a real culinary treat! (Photo Attributed to Author: Popo le Chien) Heat oil in a pot large enough to hold the clams, over medium heat. Stir in the chopped tomatoes, wine and clams.
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