Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot cake is something which I’ve loved my whole life.
Discover hundreds of ways to save on your favorite products. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare For the cake batter:
- Prepare 2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Get 1 1/2 teaspoons ground cinnamon
- Take 1 1/4 cups vegetable oil
- Make ready 1 cup granulated sugar
- Get 1 cup brown sugar
- Get 1 teaspoon vanilla powder or extract
- Take 3 large eggs
- Take 3 cups grated carrots
- Make ready For a creamy frosting:
- Prepare 1 cup cream cheese
- Get 1 1/4 cup powdered sugar
- Get 1/3 cup heavy whipping cream
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
- Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
- In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
- Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
- Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
- For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
- When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
