Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jalapeño poppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jalapeño poppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jalapeño poppers is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Transfer to a plate lined with kitchen paper to soak up the excess oil. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño poppers:
- Make ready 4 - jalapeño peppers
- Take 2 - strips of bacon
- Make ready 2 oz - cream cheese
- Prepare 1 tsp - Parmesan cheese
- Prepare 1 tsp - minced garlic in water
- Prepare 1 tsp - Worcestershire sauce
- Get 1 tsp - sun dried tomato in olive oil
- Make ready 1 - egg
- Get 1/4 cup - flour
- Make ready 1/4 cup - Italian bread crumbs
Cut the jalapenos in half lengthwise. Jalapeño Poppers are a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! Appetizers are just what you need to start the party off right! Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and sometimes breaded and deep fried.
Steps to make Jalapeño poppers:
- Preheat oven to 350•F
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
- Cut jalapeños in half. Clean out seeds and membrane.
- Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch)
Appetizers are just what you need to start the party off right! Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and sometimes breaded and deep fried. They are sometimes called armadillo eggs, especially if wrapped in bacon or sausage meat to give the appearance of an armadillo shell. These jalapeño poppers are lighter than most since they're baked, not fried, and bacon-free (more on that in a minute). These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden.
So that’s going to wrap this up for this exceptional food jalapeño poppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
