Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Shrimp Cakes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cakes:
- Make ready cakes———–
- Take 1 cup dehydrated baby shrimp
- Make ready as needed water to rehydrate the shrimp
- Prepare 1/2 teaspoon ground paprika
- Get 1 large egg
- Make ready 1 tablespoon parsley flakes
- Take 2 tablespoons diced onions
- Take 1/2 teaspoon seasoned salt
- Get 1/3 teaspoon granulated garlic powder
- Take 1 cup all purpose flour
- Prepare sauce 1——–
- Prepare 1/3 cup mayonnaise
- Get 1 tablespoon chopped onion finely
- Make ready 1 tablespoon Horseradish prepared
- Prepare sauce 2————-
- Prepare 1 tablespoon Horseradish prepared
- Prepare 1/3 teaspoon grated ginger
- Get 1/3 cup ketchup
- Take frying———–
- Take as needed cooking oil
Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.
Steps to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together. Ritz Cracker Bread Crumbs are just ground up Ritz crackers. The Ritz Crackers give the Shrimp Cakes a nice buttery taste. It really is just that simple.
So that’s going to wrap it up for this exceptional food shrimp cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
