Creamy tomato penne and meatballs
Creamy tomato penne and meatballs

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tomato penne and meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Creamy tomato penne and meatballs Ashley.

Creamy tomato penne and meatballs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy tomato penne and meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy tomato penne and meatballs:
  1. Get 1 box penne pasta
  2. Prepare 1 can san marzano plum tomatoes with basil
  3. Get 1 cup italian bread crumbs
  4. Take 1 eggs
  5. Get 2 tbsp crushed garlic
  6. Make ready 2 tbsp olive oil
  7. Prepare 1 cup heavy cream
  8. Take 1 lb ground beef
  9. Take 1 pepper
  10. Make ready 1 salt
  11. Make ready 1 garlic salt
  12. Get 1 italian seasoning
  13. Prepare 1 cup grated parmesan cheese

Using wet hands shape the meat into meatballs. One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. Make sure that meatballs are heated through.

Instructions to make Creamy tomato penne and meatballs:
  1. Boil water then add penne pasta and cookies as directed on box
  2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
  3. Place in lightly greased baking pan. Cook for 25 minutes at °325
  4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
  5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
  6. Serve and top with parmesan cheese

Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. Make sure that meatballs are heated through. While meatballs are simmering in creamy sauce, cook pasta in salty water according to the package instructions. You will drain pasta, but not rinse it. In a pan, saute onion and garlic until fragrant and stir in reamaining sauce ingredients.

So that’s going to wrap it up for this exceptional food creamy tomato penne and meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!