Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy fried green tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy fried green tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy fried green tomatoes is something that I have loved my whole life.
In a large saucepan, heat oil over medium. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Place a large skillet over medium heat then add oil to coat the bottom by about ¼".
To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fried green tomatoes:
- Take 2 cups flour
- Make ready 1/2 cup cornstarch
- Prepare 2 tablespoons pepper
- Get 1 tablespoon salt
- Prepare Dash hot pepper flakes
- Make ready 3 large green tomatoes
- Prepare Vegetable oil for frying
- Take 1/2 milk
- Prepare 1 large egg
- Get Dash garlic salt
- Take 1/3 cup Italian bread crumbs
How to keep fried green tomatoes crispy for longer? If you are frying up a large batch of fried green tomatoes for a crowd (or a dinner party) the last thing you want to happen is to serve soggy green tomatoes. No one likes soggy fried foods. As good as fried green tomatoes taste at room temperature, they are perhaps even tastier when slightly hot.
Instructions to make Crispy fried green tomatoes:
- Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl
- Slice tomatoes
- In another bowl mix egg and milk
- I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in
- When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil
- Fry until deep golden brown flip and repeat
- I add a dash of garlic salt on the top when all finished !
- Eat while hot and enjoy!!!!!
No one likes soggy fried foods. As good as fried green tomatoes taste at room temperature, they are perhaps even tastier when slightly hot. For that crisp and hot combo, simply set your. Southern-Fried Green Tomatoes are the quintessential Southern side dish. I reveal the secret to my crispy, crunch crust that actually stays on the tomato.
So that is going to wrap it up with this special food crispy fried green tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
