Fish Cakes
Fish Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Cakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish Cakes is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for a lower.

To get started with this recipe, we have to prepare a few components. You can cook fish cakes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cakes:
  1. Prepare 400 g Potatoes, peeled and cubed
  2. Make ready 500 g Fish
  3. Get 2 tbsp Green Pesto
  4. Take 2 tbsp Chopped Parsley
  5. Take 2 tbsp Chopped Chives
  6. Take 160 g Block of Cheese (Mozzarella)
  7. Make ready 4 tbsp Plain Flour
  8. Take 2 Eggs (Beaten)
  9. Get 80 g Bread Crumbs
  10. Take 2 tbsp Olive Oil
  11. Take 4 tbsp Mayonnaise
  12. Get 2 tbsp Whole Grain Mustard
  13. Get Lemon Wedges to Serve

In a bowl, combine all ingredients except for the flour and olive oil. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia.

Steps to make Fish Cakes:
  1. Boil potatoes for 15 mins
  2. Microwave fish for 2 to 3 mins until cooked
  3. Mash Potatoes, fish, pesto and herbs together
  4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
  5. Chill for 15 mins
  6. Roll fish cakes in flour, then egg and finally bread crumbs
  7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
  8. Mix Mayonnaise and Mustard to make sauce

Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like. Add the fish to the pot and let the fish and potatoes cook until they are both soft.

So that is going to wrap this up with this special food fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!