Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez spaghetti & meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Create your meatballs by mixing everything together in the ● Meatball section well. Chop all fresh vegetables and place in a large pot. This chicken spaghetti recipe is delicious and easy to make. We made a basic version, if you want to give it a little punch if extra flavor add some onion o.
Mike's EZ Spaghetti & Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's EZ Spaghetti & Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez spaghetti & meatballs using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Spaghetti & Meatballs:
- Take ● For The Red Sauce
- Get 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
- Take 1/2 Cup Viadailla Onions
- Make ready 1 EX LG Firm Beefeater Tomato [chopped]
- Take 1 (14 oz) Can Artichoke Hearts
- Prepare 1/2 Cup Red Onions
- Get 2 Cups Fresh Spinach [stems removed]
- Prepare 1 Cup Fresh Mushrooms [thick sliced]
- Prepare 1 (14 oz) Can Diced Tomatoes
- Prepare 1/4 Cup Parmasean Cheese
- Make ready 6 LG Cloves Fresh Garlic [smashed & fine minced]
- Make ready 2 LG Stalks Celery [chopped]
- Get 1/4 Cup Fresh Basil Leaves
- Get 1/3 Cup Sugar
- Get 1 tsp Fennel
- Take ● For The Meatballs
- Take 1 Pound Ground Sausage
- Make ready 1 Pound Ground Beef
- Make ready 2 tbsp Fresh Basil [+ reserves for garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Get 2 Cups Italian Bread Crumbs
- Take 2 Eggs
- Make ready ● For The Sides & Garnishments
- Take Garden Wedge Salads [with bacon slivers]
- Make ready Slices Thick Garlic Bread
- Prepare Fresh Italian Parsley [garnish]
- Prepare as needed Parmasean Cheese
- Make ready as needed Mozzarella Cheese
- Take as needed Noodles [your choice]
Posted in A Taste of Italy, Cooking with Our Products. Quick and Easy Spaghetti with Cod Ragu Posted in A Taste of Italy, Cooking with Our Products. According to Ron this was published in the "Newark Star-Ledger: This is it: The sauce chef Mike Isabella made for his “Top Chef All-Stars” main-course finale. It was praised to the skies by judge Gail Simmons.
Instructions to make Mike's EZ Spaghetti & Meatballs:
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
- Bake at 350° for 20 to 25 minutes.
- Chop all fresh vegetables and place in a large pot.
- Add in your favorite spaghetti or marinara sauce.
- Simmer for 30 minutes. Stir regularly.
- Add in meatballs. Simmer 10 minutes longer.
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!
According to Ron this was published in the "Newark Star-Ledger: This is it: The sauce chef Mike Isabella made for his “Top Chef All-Stars” main-course finale. It was praised to the skies by judge Gail Simmons. It will be on the menu at Isabella’s new restaurant, Graffiato. Because it is boldly flavored, a little sauce goes a long way. MikesJerky.com Thanks to Skillshare for sponsoring this video!
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