Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mike's Two Way Grilled Chicken Skewers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
  1. Take ● For The Protein
  2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Get ● For The Brine
  4. Make ready as needed Water & Ice
  5. Prepare 1/2 Cup Salt
  6. Make ready 1/2 Cup Granulated Sugar
  7. Make ready 1 tbsp Granulated Garlic Powder
  8. Make ready 1 tbsp Granulated Onion Powder
  9. Take ● For The Siriacha Skewers [equal parts sirichas]
  10. Get as needed Siriacha Hot Sauce
  11. Make ready as needed Siriacha Garlic Chili Sauce
  12. Prepare as needed Fresh Ground Black Pepper
  13. Get 1 tbsp Dried Cilantro
  14. Get 1 tbsp Dried Parsley
  15. Prepare 1 tbsp Granulated Onion Powder
  16. Make ready ● For The Turkish Scewers
  17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
  18. Get 4 Drops Liquid Smoke [not extract]
  19. Get 1/2 tsp Dried Oregano
  20. Get 1/4 tsp Dried Dill Weed
  21. Prepare 1/2 tsp Dried Chives
  22. Take 1/2 tsp Fresh Ground Black Pepper
  23. Get 1/2 tsp Granulated Garlic Powder
  24. Take 1/2 tsp Granulated Onion Powder
  25. Prepare 1/2 tsp Ground Cumin
  26. Take 1/2 tsp Dried Italian Seasoning
  27. Make ready 1/2 tsp Red Pepper Flakes
  28. Take 1 tbsp Dried Cilantro
  29. Get 1 tbsp Dried Parsley
  30. Get 1/2 tsp Paprika
  31. Take ● For The Breads [olive oil coated & grilled]
  32. Make ready as needed 6" Pita Bread
  33. Prepare as needed 6" Garlic Naan Bread
  34. Take as needed 6" Flour Tortillas
  35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Get Firm Tomatoes [sliced & halved - for your bread]
  37. Prepare Thin 6" Cucumber Spears [for your bread topping]
  38. Take Fine Shreadded Lettuce [for your bread topping]
  39. Make ready Red Onions [chop in 1" squares]
  40. Take White Onions [chop in 1" squares]
  41. Prepare Bell Peppers [chop in 1" squares]
  42. Get Black Olives [for the bread topping]
  43. Prepare Brown Or White Mushrooms [for bread topping]
  44. Prepare Lemon Wedges
  45. Get Green Onions [thin lengths for your bread topping]
  46. Prepare Fresh Cilantro Leaves [for your bread topping]
  47. Get Leaves Fresh Cilantro [for you bread topping]
  48. Prepare Leaves Fresh Parsley [for your bread topping]
  49. Take ● For The Sides/Options [as needed]
  50. Get Siricha Sauces [hot and garlic]
  51. Take Garlic Olive Oil
  52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Get Sour Cream

Skewers of tender marinated chicken and fresh vegetables cooked on a charcoal grill is a treat in cultures all over the world. Here is how you cook it. Mike's Two Way Grilled Chicken Skewers step by step. Separate chicken cubes evenly in to two large Ziplock bags and season.

Instructions to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Mike's Two Way Grilled Chicken Skewers step by step. Separate chicken cubes evenly in to two large Ziplock bags and season. Separate chicken cubes evenly in to two large Ziplock bags and season. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading. How to Prepare Any-night-of-the-week Korean Skirt Steak Tacos w/ Lemon-Scallion Relish.

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