Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams. I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass. It's of [☆ clams are easy enough to open on your own - or, ask butcher].
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
- Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Take [☆ clams are easy enough to open on your own - or, ask butcher]
- Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Get 8 oz Fine Shreadded Pre-steamed Crab Meat
- Prepare ● For The Clam Stuffing
- Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Prepare 4 Cups Italian Bread Crumbs
- Get 1/3 Cup Fine Minced Mushrooms
- Get 2 tbsp Salted Butter
- Get 1 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Old Bay Seasoning
- Get 1/4 tsp White Pepper
- Prepare 1/4 Cup Fresh Parsley Leaves
- Prepare 1 tsp Granulated Onion Powder
- Get 1/4 tsp Crushed Red Pepper Flakes
- Get 1/4 tsp Dried Thyme
- Get 1/3 Cup Quality White Wine
- Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Take ● For The Toppings [to taste or, as needed]
- Prepare Shreadded Parmesan Cheese
- Take Shredded Cheddar Cheese
- Get Your Favorite Hot Sauce
- Get Leaves Fresh Parsley
- Prepare Lemon Wedges
- Take ● For The Options [to taste - all super fine minced & pan fried]
- Make ready as needed Salted Butter
- Get to taste Vidalia Onions
- Make ready to taste Green Bell Peppers
- Make ready to taste Orange Bell Peppers
- Get to taste Celery With Leaves
- Prepare to taste Fried Chopped Bacon
This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mike's Giant Seafood Stuffed Quahog Grilled Clams is one. Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending foods in the world.
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one. Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic.
So that is going to wrap it up with this special food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
