Rawa Oats cake
Rawa Oats cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rawa oats cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Rawa Oats cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rawa Oats cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rawa Oats cake:
  1. Get 1 cup Rawa
  2. Take 1/2 cup . ground Oats
  3. Take 1 cup Curd
  4. Prepare 1 tbsp Carrot grated or cubed
  5. Get 1 tbsp Peas boiled
  6. Make ready 1 tbsp Corn boiled
  7. Take 1 tbsp Ginger garlic green chilli paste
  8. Take 1 tbsp Oil
  9. Prepare Salt
  10. Get 1/4 tsp Baking soda
  11. Prepare 1/2 tsp Red chilli powder and turmeric powder
  12. Get 1 tsp Flax seeds
  13. Take For tempering 1 tsp oil,mustard seeds and curry leaves

Sift the flours with baking soda. Add ginger chilli paste and vegetables. Consistency of the batter should not be too thin. Water can be added if it is too thick.

Instructions to make Rawa Oats cake:
  1. Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
  2. Grease the baking tin.
  3. Mix oil and curd.
  4. Add ginger chilli paste and vegetables.
  5. Now add flours.
  6. Consistency of the batter should not be too thin.Water can be added if it is too thick.
  7. Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
  8. When cool temper it with mustard seeds and curry leaves. Serve and have it too.

Consistency of the batter should not be too thin. Water can be added if it is too thick. Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it's quite easy to make.

So that’s going to wrap it up with this exceptional food rawa oats cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!