Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's mexican meat loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl. Brad's Mexican meat loaf step by step.
Brad's Mexican meat loaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brad's Mexican meat loaf is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Mexican meat loaf:
- Get 2 1/2 lbs ground beef
- Get 1 small onion, minced
- Get 1 tbs minced garlic
- Prepare 2 taco seasoning packets
- Take 2 eggs
- Get 1 cup plain bread crumbs
- Make ready For the filling
- Get 1 small can refried beans
- Prepare 8 oz cream cheese
- Make ready 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Get Tapatillo sauce and lime wedges for garnish
A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top. Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. —Taste of Home Test. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Steps to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Tyler told the BBC: "He was such a lovely, funny, kind, supportive, deeply caring. Loaf." But a meatloaf like this one is a thing of beauty. There is a strong nostalgia factor when it comes to meatloaf.
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