Wheat ball cakes
Wheat ball cakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat ball cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Ball Cakes? Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter. Apply some ghee to Appam mould and pour the batter into each facet.

Wheat ball cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Wheat ball cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat ball cakes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat ball cakes:
  1. Prepare 1 cup wheat flour
  2. Get Half cup milk
  3. Take Sugar
  4. Make ready Cardamom powder
  5. Take Baking soda

Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion.

Steps to make Wheat ball cakes:
  1. Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter.
  2. Apply some ghee to Appam mould and pour the batter into each facet. Cover with the lid. Cook from both the sides for 4-5 minuets.
  3. Garnish with some chocolate syrup. Ready!

It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion. Add wheat flour, sugar, sodium bicarbonate, vanilla essence and milk to the whisked egg; Mix well. Add water if the batter is too thick. Takoyaki is a ball-shaped Japanese snack made of a wheat flour based batter and cooked in a special takoyaki pan Order our indulgent cookies and cream cake, rainbow cake and more, and then collect from your chosen store.

So that’s going to wrap it up with this exceptional food wheat ball cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!