Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan matcha chocolate. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Matcha Chocolate is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Matcha Chocolate is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan matcha chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Matcha Chocolate:
- Prepare 100 g Cocoa butter
- Get 3 tbsp almond milk powder
- Make ready 2 tbsp cashew butter
- Take 2.5 tbsp sugar
- Prepare 1 dash salt
- Prepare 1 tsp sunflower lecithin
- Take 2 tsp matcha
Steps to make Vegan Matcha Chocolate:
- Melt cocoa chips in bain-marie (waterbath).
- Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender).
- Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive…) Finally add matcha powder. To taste add a little sugar.
- Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea.
So that’s going to wrap this up for this special food vegan matcha chocolate recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
