Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless chocolate sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Sponge Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggless Chocolate Sponge Cake is something that I have loved my whole life.

Delicious food from &Cake delivered to your door. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla.

To begin with this recipe, we have to first prepare a few components. You can cook eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Take 1.5 cups all-purpose flour
  2. Prepare 1 cup sugar
  3. Take 3 tbsp cocoa powder
  4. Prepare 1/4 cup any smell free vegetable oil
  5. Prepare 1 cup cold milk or you can use water too
  6. Prepare 1/2 tsp baking soda
  7. Prepare 1 tsp baking powder
  8. Take 1 tsp vanilla essence
  9. Get 1 tbsp white vinegar / apple cider vinegar / lemon juice
  10. Get 1 pinch salt
  11. Take 1 tbsp Choco chips

Quick and easy chocolate sponge cake Eggless chocolate cupcakes Simple and easy chocolate sponge cake. They turn out best if you mix it to an absolute minimum, even if there are small lumps in it, so don't waste your time with that, just give it a stir with a fork til "just mixed" and go for. Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it.

Steps to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it. If you are unsure how it will go, just use water. Mix the flour, cocoa powder, salt, and baking soda in a bowl. Sift this dry mixture into the.

So that is going to wrap it up with this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!