Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried pizza margherita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Pizza Margherita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Pizza Margherita is something that I’ve loved my entire life. They are fine and they look wonderful.
Place the pizza base in the frying pan, which should be very hot by now. Add a spoonful of tomato sauce on top of the base and garnish with whole basil leaves, shredded mozzarella, a few anchovies, a pinch of Parmigiano and drizzle of olive oil. After a few minutes the base of the pizza should be browned. Hey everyone, I hope you're having an amazing day today.
To get started with this particular recipe, we must first prepare a few components. You can have fried pizza margherita using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pizza Margherita:
- Prepare 1 medium Naan (Indian) or Pita flat bread
- Make ready 1 1/2 oz fresh mozzerella cheese
- Prepare 1 can whole san marzano tomatoes
- Make ready 1 pinch dried herbs-oregano or basil or both if u like
- Make ready 10 grams grated parmigiano reggieano, sprinkle as u like
- Take 1 clove garlic minced
- Make ready 1 oz olive oil
Place the pizza base in the frying pan, which should be very hot by now. Add spaghetti and press down with a spatula. Allow spaghetti to cook until golden brown. Classic Margherita Pizza starts with an authentic Napoletana pizza base.
Instructions to make Fried Pizza Margherita:
- Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
- Saute garlic in a little olive oil, set aside
- Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
- Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
- dash salt and pepper, mind your salt as parmgianno has salt content
- Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
- Sprinkle parmgianno as u like
- Cut, and Whala! Eat immediately!
- Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!
Allow spaghetti to cook until golden brown. Classic Margherita Pizza starts with an authentic Napoletana pizza base. Once the flour has dissolved, add the fresh yeast, breaking it down into the water again, until it disappears! Lay a pizza base flat in a dry frying pan (preferably non-stick) that has been on a high heat and is screaming hot. Spread a thin layer of sauce with a ladle across the base, leaving a couple of centimetres round the edge for the crust.
So that’s going to wrap it up with this exceptional food fried pizza margherita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
