Vegan Lemon Pound Cake
Vegan Lemon Pound Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan lemon pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Lemon Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Lemon Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon Pound Cake:
  1. Take 320 g soy yogurt
  2. Make ready 100 ml vegetable oil (e.g. sunflower)
  3. Make ready 200 g flour
  4. Make ready 50 g ground almonds
  5. Get 20 g corn starch
  6. Get 180 g cane sugar
  7. Take 3 tsp baking powder, level
  8. Get 3 lemons, organic
  9. Get 100 g icing sugar
Steps to make Vegan Lemon Pound Cake:
  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
  4. Bake for 40-45 min until lightly brown.
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

So that’s going to wrap this up with this special food vegan lemon pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!