Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan lemon pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Lemon Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Lemon Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lemon Pound Cake:
- Take 320 g soy yogurt
- Prepare 100 ml vegetable oil (e.g. sunflower)
- Prepare 200 g flour
- Get 50 g ground almonds
- Make ready 20 g corn starch
- Prepare 180 g cane sugar
- Get 3 tsp baking powder, level
- Make ready 3 lemons, organic
- Get 100 g icing sugar
Steps to make Vegan Lemon Pound Cake:
- Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
- Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
- In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
- Bake for 40-45 min until lightly brown.
- Take the pound cake out of the oven and let cool a little before taking out of the pan.
- When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!
So that is going to wrap this up with this exceptional food vegan lemon pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!