Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan w/ my zesty sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
eggplant parmesan w/ my zesty sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. eggplant parmesan w/ my zesty sauce is something that I have loved my entire life. They are fine and they look wonderful.
Arrange eggplant slices over pasta in baking dish. Spread remaining sauce over eggplant, sprinkle with remaining Parmesan cheese and Mozzarella cheese. The last layer top only with Parmesan cheese. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot.
To get started with this recipe, we must prepare a few components. You can have eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make eggplant parmesan w/ my zesty sauce:
- Get 1 large eggpant
- Prepare 3 eggs
- Prepare 1 cup 11/2 olive oil
- Take 1 cup flour
- Get 1 can rotel chili & tomatoes
- Prepare 1 box pasta of your choice
- Prepare 1 onion chopped
- Prepare 1 garlic clove
- Take 1 cup provolone cheese
- Make ready 1 cup bread crumbs
- Prepare 1 bunch fresh basil
- Get 1 cup italian seasonings
- Take 1 1/2 cup parmesan cheese
- Make ready 1 can spaghetti sauce
- Prepare 1 dash salt & pepper to taste
It's savory, smoky, and loaded with earthy flavors that go perfectly with the creamy parmesan. If you can take the heat, use spicy sausage! When wok is hot, add eggplant in a single layer. The egg plant should have changed in color, the skin wrinkled and the flesh soft.
Steps to make eggplant parmesan w/ my zesty sauce:
- chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
- add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
- set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
- add Italian seasonings to your breadcrumbs
- heat up your olive oil in a pan for frying eggplant
- wash and slice eggplant into evenly thick slices . (quarter shaped)
- now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
- using tongs flip once golden. one time for each slice
- in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
- now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
- I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
- once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy
When wok is hot, add eggplant in a single layer. The egg plant should have changed in color, the skin wrinkled and the flesh soft. Assemble the Eggplant Parmesan: Spread a thin layer of sauce on the bottom of a medium-sized rectangular baking dish. Place a layer of eggplant over the sauce, gently overlapping the rounds, so that the bottom of the pan doesn't peek through. Ladle another thin layer of sauce over the eggplant, and sprinkle with a thin layer of mozzarella.
So that is going to wrap it up for this exceptional food eggplant parmesan w/ my zesty sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
