Spinach & Prosciutto Bruschetta
Spinach & Prosciutto Bruschetta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach & prosciutto bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.

Spinach & Prosciutto Bruschetta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach & Prosciutto Bruschetta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach & prosciutto bruschetta using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spinach & Prosciutto Bruschetta:
  1. Make ready 3/4 cup sweet onion
  2. Take 1 1/2 cup Angel tomatoes, split lengthwise and laterally
  3. Prepare 1 extra virgin olive oil, for frying an to coat bread
  4. Make ready 2 1/2 tbsp minced garlic
  5. Make ready 2 cup baby spinach
  6. Take 2 tbsp fresh parsley
  7. Get 2 loaf french loaf
  8. Make ready 6 slice prosciutto
  9. Make ready 1 dressing with roasted garlic in the title, enough to garnish the plate

It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach is tasty, nutritious and easy to grow. You can even enjoy harvests all year round if you grow several different types.

Steps to make Spinach & Prosciutto Bruschetta:
  1. Preheat oven or toaster oven to 400°F.
  2. Cut your bread in thick, diagonal slices.
  3. Put some EVOO in a small dish, add some minced garlic, and use a basting brush to coat both sides of the bread. Set aside.
  4. Most sweet onions I find in the store are pretty big so I only used 1/4 of one…it was the perfect amount. Anyway, dice the onion and add to a pan coated with EVOO.
  5. Sauté the onions until they grow translucent.
  6. Cut the tomatoes up. This felt like it took a friggin long time to me, so be patient…it'll be worth it.
  7. Dice the parsley.
  8. Cut the prosciutto into small pieces and keep them separate… they will tend to stick together and "keep it in the family". Not in a West Virginia type of way, just in a nose-in-the-air "you're not good enough to hang out with us" type of way. Snobs. What was I saying? Oh yeah, make sure the snobby pieces of pig butt get mixed in with everything else when cooking.
  9. Add the tomatoes, parsley, garlic, spinach, the prosciutto, and some more EVOO to the pan.
  10. Add the bread to your oven and bake until the crust gets crispy. Flip as necessary to get an even toasting. Remember that really perfectly golden toast mom would make when you were a kid an it'd compliment your fluffy eggs she just made you so perfectly? That's the kind of doneness you not on this…not the toast that dad would make…completely black and could be used as a weapon if you found yourself in a fight with rabid ninja bunnies. Oh sure they look cute, but let this freaks get close to you with a katana and see what happens…
  11. Sauté bruschetta until the spinach has wilted, ensuring you've tossed the mixture several times to mix and heat evenly.
  12. Break out the plates.
  13. Add the roasted garlic to two spots on a plate and top with two pieces of bread. Oh crap, the bread!
  14. remove the bread from the oven. Avoid harsh language and explain to the kids in the room daddy just got a little upset and to return to their twirling in circles until they fall down activity. Assure them everything is fine.
  15. Do the second part of two directions ago.
  16. Kill the heat on the sauté pan and toss one last time.
  17. Top the bread with the sautéed mixture and serve, further cementing your position as greatest man in the world to your daughter.

Spinach is tasty, nutritious and easy to grow. You can even enjoy harvests all year round if you grow several different types. Winter cultivars need a sunny position, while summer varieties benefit from a little shade. Save to My scrapbook Heat a large frying pan over a high heat. Add the spinach, stirring with a wooden spoon, this helps to evaporate any liquid and the high heat will wilt the spinach quickly.

So that’s going to wrap it up with this exceptional food spinach & prosciutto bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!