Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pfeffernusse pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pfeffernusse Pound Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pfeffernusse Pound Cake is something which I have loved my whole life.

Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course.

To begin with this recipe, we must prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Prepare 1/2 lb butter (2 sticks) room temp
  2. Take 1/2 cup vegetable shortening (room temp)
  3. Take 3 cups sugar
  4. Take 1/2 cup brown sugar
  5. Get 5 eggs (room temp)
  6. Take 3 cups all-purpose flour
  7. Prepare 1 cup milk
  8. Prepare 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Take 1 1/2 tsp cardomon
  11. Take 1 tsp nutmeg
  12. Get 1 tsp cloves
  13. Take 1 tsp ginger
  14. Take 2 tsp anise extract
  15. Get 2 tsp cinnamon
  16. Take 1 tsp pepper
  17. Make ready 1/2 tsp salt
  18. Prepare 1/2 tsp baking powder
  19. Make ready 1 tsp vanilla extract
  20. Take Powdered sugar

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Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

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