Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bruschetta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bruschetta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bruschetta is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook bruschetta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bruschetta:
- Take Bread
- Take 1 good crusty bread
- Prepare 1 extra virgin olive oil
- Make ready 4 clove garlic minced
- Make ready 1 garlic clove for rubbing
- Get 12 oz fresh sliced mozzarella
- Take 1 cup fresh basil chopped
- Get 1 salt and pepper to taste
- Get 6 roma tomatoes diced
- Prepare 1 balsamic vinegar
Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. A great way to use up bits of baguette or crusty bread loaves that are a day or so old. "A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dark grey colour and has a higher water content than usual in the dough.
Steps to make Bruschetta:
- Heat oven to 350
- Slice bread to 1/2 inch sliced
- Brush both sides of bread with olive oil
- Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown
- Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir.
- Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice.
- Return bread to oven for 5 more mins until cheese is melted. Serve.
- Prior to serving drizzle with a little oil and vinegar
A great way to use up bits of baguette or crusty bread loaves that are a day or so old. "A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dark grey colour and has a higher water content than usual in the dough. Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper. Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl. Bruschetta (/ bruːˈskɛtə /, / bruːˈʃɛtə /, Italian pronunciation: [bruˈsketta] (listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
So that’s going to wrap it up for this exceptional food bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
