Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach upside-down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the rest of the flour and then the milk. Add the peaches to the bottom of the tin, flat side down, inserting a glace cherry into each as you go. Spoon the batter on top of the peaches and bake. The cake mixture is stirred all together at once in one bowl, it couldn't be easier!
Peach Upside-down Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peach Upside-down Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Peach Upside-down Cake:
- Prepare Cake
- Get 1-1/2 cup all purpose flour
- Get 6 tablespoons butter
- Prepare 1 teaspoon baking soda
- Get 2 large eggs
- Prepare 1-1/2 tablespoon peach brandy
- Take 1/2 teaspoon ground cinnamon
- Take 1/3 cup molasses
- Take 1/2 teaspoon salt
- Prepare 1/2 cup buttermilk
- Make ready 1 teaspoon ginger
- Take 2/3 cup brown sugar
- Prepare 1 cup pecans
- Take Topping
- Make ready 1 tablespoon peach brandy
- Take 1/2 stick butter
- Get 1/3 cup brown sugar
- Make ready 2 peaches
- Prepare As needed pecans
A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill! Sprinkle with dark brown soft sugar and nutmeg. Arrange peach halves, cut side down, in tin. In a large bowl, cream the butter and sugar until light and fluffy.
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
Arrange peach halves, cut side down, in tin. In a large bowl, cream the butter and sugar until light and fluffy. This cake is best eaten hot or warm on the day it was made. Now it's time to make the batter. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth.
So that’s going to wrap this up with this special food peach upside-down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
