Stuffed Shitake Mushrooms
Stuffed Shitake Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Stuffed Shitake Mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Shitake Mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shitake Mushrooms:
  1. Take 12 Shitake mushrooms
  2. Prepare 1 tbsp olive oil
  3. Make ready 1/4 kg lean ground beef
  4. Take 1/4 chopped red onions
  5. Prepare 1 salt and pepper
  6. Make ready 1 melted butter
  7. Take 1 Cheddar cheese
  8. Take 1 mozzarella cheeses
  9. Make ready 1 parmesan cheese
  10. Take 1 bread crumbs
  11. Take 1 chopped parsley

Fill the mushroom caps with the pork mixture. Lightly dust the shiitake and meat filling with the cornstarch. Heat a frying pan with a lid over medium-high heat and add about two teaspoons of vegetable oil. Fry the meat side of the stuffed.

Instructions to make Stuffed Shitake Mushrooms:
  1. Take out the stems of the mushrooms and chop finely
  2. Heal olive oil in pan
  3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
  4. Add ground beef and stir occasionally for ten minutes.
  5. Add parsley and chopped mushroom stems and stir for a couple more minutes.
  6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
  7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
  8. Grease mushrooms with melted butter and put into baking pan.
  9. Add the stuffing and top with the bread crumb and cheese mixture.
  10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.

Heat a frying pan with a lid over medium-high heat and add about two teaspoons of vegetable oil. Fry the meat side of the stuffed. In a bowl, combine the chopped stems, ground pork, onions, egg, garlic, salt and pepper and mix well. Stuff each shiitake mushroom cap with the meat mixture. Heat some oil in a frying pan and place stuffed shiitake mushrooms on with the meat side down.

So that is going to wrap this up with this special food stuffed shitake mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!