Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Victoria Sponge Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Victoria Sponge Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Make ready For The Sponge
- Get 400 g Self - Raising Flour, plus extra for dusting
- Get 1 1/4 teaspoon Bicarbonate of Soda
- Get 250 g Caster Sugar
- Make ready 115 ml Sunflower Oil
- Take 400 ml Almond Milk or Soya Milk
- Make ready 3 tablespoons Golden Syrup
- Get 2 teaspoons Vanilla Extract
- Take 4 tablespoons Strawberry or Raspberry Jam
- Make ready 150 g Strawberries, halved or quartered for decorating
- Make ready For The Vegan Buttercream
- Prepare 200 g Dairy - Free Spread, plus extra for greasing
- Get 175 g Icing Sugar, sifted
- Make ready 1 tablespoon Vanilla Extract
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
So that’s going to wrap it up for this special food vegan victoria sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
