Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one! Mix all the dry ingredients together. Combine in a bowl the flour, the brown sugar, the chocolate chips, the cocoa powder, the baking.
Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Make ready 70 g organic coconut flour (The Groovy Food Company)
- Get 3 scoops vegan chocolate protein shake powder (Arbonne)
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/2 tsp cinnamon powder
- Make ready 3 ripe bananas (mashed)
- Make ready 1 cup coconut almond milk (Alpro)
- Get 1/2 tsp vanilla extract
- Take 3 free-range medium sized eggs (beaten)
- Make ready 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Coconut flour and almond flour can't be substituted for oat flour. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Add the egg, vegetable oil, sugar, milk, and vanilla. Sift the flour, baking powder Fill the muffins with the chocolate ganache.
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
Add the egg, vegetable oil, sugar, milk, and vanilla. Sift the flour, baking powder Fill the muffins with the chocolate ganache. This paleo banana muffin recipe blends decadent chocolate, coconut and bananas into the perfect banana muffins and can also be used as a banana Thanks for visiting! In this Chocolate Coconut Banana Muffins recipe, cocoa powder combines with coconut flour and bananas to make a. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
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