Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polish mom's italian meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Polish mom's Italian meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Polish mom's Italian meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.
Polish mom's Italian meatloaf Taylor Topp USA. Cheesy meatloaf goodness in individual servings. :hungry Let's get something sorted out right off the bat: Grandmother Muskie, she of "Polish Meatloaf" fame, isn't my grandmother. It's not your grandma's meatloaf, it's better… there, i said it! I know, some of you are thinking them's fightin' words and hitting unsubscribe right now.
To get started with this particular recipe, we must prepare a few components. You can cook polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polish mom's Italian meatloaf:
- Prepare meatloaf
- Get 3/4 lb lean ground beef
- Make ready 3/4 lb lean ground pork
- Take 1/2 cup grated parmesian cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Get 1/2 cup shredded provolone cheese
- Prepare 1 cup day old italian bread,cut into small cubes
- Take 1/4 cup milk
- Prepare 1 egg, beaten
- Make ready 2 tbsp fresh parsley flakes
- Take 5 clove garlic, minced
- Get 1 tbsp brown mustard
- Take 1 tsp salt and pepper
- Prepare 2 tbsp tomato paste
- Take 1 tbsp olive oil
Shape the meat into a loaf and put it into the prepared pan. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.
Instructions to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night. Place the ground meat into a large bowl. Add the pureed vegetables and breadcrumbs to the meat.
So that’s going to wrap it up with this special food polish mom's italian meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
