Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bruschetta of mushrooms & garlic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bruschetta of mushrooms & garlic is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bruschetta of mushrooms & garlic is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add the mushrooms and a little salt and pepper. Fry for couple minutes then add the garlic and thyme. Cook till mushrooms are tender and juicy. The browning is what gives them that deep rich mushroom flavour that bring this mushroom bruschetta to the next level, so cook this in as many batches as necessary.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bruschetta of mushrooms & garlic using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta of mushrooms & garlic:
- Prepare 1 slice crusty rustic bread crouton rubbed with garlic
- Get 1 dash Balsamic dressing
- Take 1 dash basil oil
- Take 1 bunch of rocket salad dressed with virgin olive oil
- Take 3 each sun blushed tomato pieces
- Get 3 medium flat top mushrooms
Stir in the cream, Worcestershire sauce, salt and pepper. Heat half the butter in a large frying pan over a high heat until bubbling. Add half of the mushrooms and. Heat a griddle pan over a high heat and chargrill the bread until you have deep golden grill-mark lines.
Steps to make Bruschetta of mushrooms & garlic:
- Toast bread lightly in pizza oven until golden.
- Pre cook mushrooms in a little garlic oil, top bread crouton
- Warm through & serve pin dressed plate with oils, dressings & sun blushed tomato.
- Garnish & serve as per photo
Add half of the mushrooms and. Heat a griddle pan over a high heat and chargrill the bread until you have deep golden grill-mark lines. Saute the mushrooms until they are soft. There are several methods of toasting the bread, depending on how many people you are serving and whether or not you want to heat up the oven. Once hot, add the garlic and saute until fragrant.
So that’s going to wrap it up with this exceptional food bruschetta of mushrooms & garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
