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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.

Delicious food from &Cake delivered to your door. Low Prices on Cream Cheese Frosting Directions In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Here are the steps to making zucchini cake from scratch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Make ready 3 eggs
2. Prepare 1/2 cup vegetable oil
3. Take 3/4 cup applesauce
4. Take 3/4 cup brown sugar
5. Get 3/4 cup sugar
6. Take 2 tsp. vanilla extract
7. Make ready 2 1/2 cups flour
8. Prepare 1/4 tsp. baking powder
9. Take 2 tsp. baking soda
10. Take 1 1/2 tsp. cinnamon
11. Get 1/2 tsp. nutmeg
12. Get 1/2 tsp. salt
13. Prepare 2 cups shredded zucchini
14. Take Cream Cheese Frosting:
15. Get 1 (8 oz.) cream cheese, room temperature
16. Prepare 1/4 cup softened butter
17. Get 3 cups powdered sugar
18. Prepare 1 tsp. vanilla extract
19. Prepare 1/2 cup chopped walnuts, if desired

Flavors are muted in a cold cake so it's best served closer to room. Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla in a large bowl. Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix well. Add the zucchini and stir until completely mixed.

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix well. Add the zucchini and stir until completely mixed. In a large bowl, combine the shredded zucchini, pineapple, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.

So that’s going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!