Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get 3 eggs
- Get 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Take 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Get 2 tsp. baking soda
- Prepare 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Get 2 cups shredded zucchini
- Get Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Make ready 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Get 1/2 cup chopped walnuts, if desired
Cover and refrigerate any remaining cake. Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I made it for a girl's night, thinking it'd be the perfect occasion to offload most of the cake so it wasn't sitting around the house.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I made it for a girl's night, thinking it'd be the perfect occasion to offload most of the cake so it wasn't sitting around the house. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. Flavors are muted in a cold cake so it's best served closer to room. CINNAMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING.
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