Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, old fashioned german apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Old Fashioned German Apple Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Old Fashioned German Apple Cake is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! UK's Largest Rage Of Retro Sweet Gifts. Cooking Instructions Old Fashioned Apple Cake Make the Base Cake - Mix flour and baking powder in a bowl. - Make a mold in the middle, add sugar, vanilla sugar, salt and egg into the mold.
To begin with this recipe, we have to prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned German Apple Cake:
- Get 4 cups apples, peeled and chopped
- Make ready 2 cups sugar
- Take 1 cup vegetable oil
- Prepare 3 eggs
- Make ready 2 cups flour
- Prepare 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Take To taste Cinnamon and nutmeg, for topping
- Prepare Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Prepare 3 Tbsp. butter, melted
- Get 2 1/2 cups powdered sugar
Combine flour, baking soda, salt and cinnamon together in separate bowl. Slowly incorporate into mixer of wet ingredients. Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well. Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee.
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