Clams Casino Over Linguine
Clams Casino Over Linguine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clams casino over linguine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in the butter, if using, lemon zest, parsley and reserved pancetta and toss. In large casserole dish add linguine. Mix panko, cheese and bacon fat together making sure it doesn't clump. Ingredients of Clams Casino Over Linguine You need of Clams casino.

Clams Casino Over Linguine is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Clams Casino Over Linguine is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Clams Casino Over Linguine:
  1. Make ready Clams casino
  2. Get 12 oz dried linguine
  3. Take 10 oz can of clams, with juice
  4. Get 5 clove minced garlic
  5. Take 1 cup diced red bell pepper
  6. Prepare 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
  7. Get 1 tbsp olive oil
  8. Make ready 1 tbsp butter
  9. Take 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
  10. Prepare 4 tbsp of flat leaf parsley chopped. (Fresh)
  11. Take crispy topping
  12. Take 1/4 cup panko bread crumbs
  13. Prepare 1/4 cup grated Parmesan cheese
  14. Take 1 tbsp reserved bacon fat, warm, still in liquid form

Place a deep pan, big enough to hold all the clams, over a high heat. Add the clams and a splash of water and cover with a lid. Cook over a high heat, shaking now and then, until all the clams have opened, then tip onto a tray and leave to cool. Snip each bacon rasher into three and place the pieces in a non-stick frying pan.

Instructions to make Clams Casino Over Linguine:
  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
  2. In large skillet over medium heat add olive oil.
  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
  5. Cook garlic for 30 seconds, not allowing it to brown.
  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
  7. Toss in crumbled bacon.
  8. Toss in parsley and set aside off heat.
  9. Preheat oven to 375°F.
  10. In large casserole dish add linguine.
  11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
  12. Cook 15-20 or until cheese mixture turns golden brown.
  13. Serve nice and hot. Enjoy!
  14. Recipe by taylor68too.
  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

Cook over a high heat, shaking now and then, until all the clams have opened, then tip onto a tray and leave to cool. Snip each bacon rasher into three and place the pieces in a non-stick frying pan. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Clams open when you freeze them as you're pretty much killing them.

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