Baked Pasta Shells
Baked Pasta Shells

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pasta shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Pasta Shells is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Pasta Shells is something that I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Pasta Shells? Cook the pasta shells in plenty of lightly salted boiling water until al dente. Drain well (make sure you empty the shells of water) and leave. Tip the sauce into a baking dish and spread it out in an even layer, then top with the filled shells.

To begin with this recipe, we have to first prepare a few components. You can have baked pasta shells using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta Shells:
  1. Get 1 box Pasta shells
  2. Make ready 1 can chicken breasts
  3. Make ready 2 tbsp olive oil
  4. Prepare 2 1/2 tbsp garlic powder
  5. Get 1 tbsp chopped parsley
  6. Take 1 tbsp italian seasoning
  7. Prepare 1/2 tbsp rosemary
  8. Take 1 1/2 tsp basil
  9. Get 1 tsp ground black pepper
  10. Prepare 1 salt
  11. Get 1 Ragu 4 cheese creamy sauce
  12. Make ready 1 can Del Monte 4 cheese sauce
  13. Prepare 3/4 cup plain bread crumbs
  14. Make ready 2 tbsp melted butter
  15. Get 1 cup mozzarella cheese
  16. Prepare 1/2 cup parmesan cheese
  17. Prepare 2 1/2 tbsp Sofrito
  18. Take 1 packages chives and onion cream cheese
  19. Prepare Pam (spray)

Grate over some parmesan and finish with a few basil leaves. Spray non-stick oil spray in a shallow baking pan and ladle some of the sauce at the bottom. Now pipe the cheese mixture into the jumbo shells one by one and place in the pan. Pour rest of the marinara on top.

Instructions to make Baked Pasta Shells:
  1. Boil pasta for 8 min or until al dente.
  2. In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
  3. When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
  4. When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
  5. Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
  6. Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
  7. Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.

Now pipe the cheese mixture into the jumbo shells one by one and place in the pan. Pour rest of the marinara on top. Cook the shells following pack instructions, but drain when they are still a little al dente as they will cook more in the oven. Pour the tomato sauce on top of the shell pastas evenly. The baked pasta shells can be eaten hot or cold.

So that’s going to wrap it up for this special food baked pasta shells recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!