Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taisen's cheese bruschetta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose the quality, Italy has never been so close. Great recipe for Taisen's cheese bruschetta. I didn't have much here to really work with to make myself something other then a light snack. I also didn't have fresh basil or garlic cloves.
Taisen's cheese bruschetta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Taisen's cheese bruschetta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taisen's cheese bruschetta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's cheese bruschetta:
- Make ready 4 slice of french bread
- Prepare 1 medium tomato diced
- Take 1 small red onion diced
- Get 1 cup mozzarella cheese ( more or less depending on how you like it )
- Make ready 1 extra virgin olive oil to coat the bread slices
- Get 1 garlic powder to your taste
- Get 1 fresh basil if you have it on hand. if not, dried basil works as well
- Prepare 1 salt if desired to your taste
- Take 1 a very small sprinkle of pepper if desired. you can add more or not at all
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to A nice alternative to the normal bruschetta the cheese really adds a nice texture. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. You can make it for any party or get together or for.
Instructions to make Taisen's cheese bruschetta:
- Slice up your french bread into desired thickness
- Dice your tomatoes and onion. I diced the onion smaller then the tomatoes
- Pre heat the oven to 350. You can also go down to 325 or 300 if you want it to sit longer without burning the bottom.
- Line a cookie sheet with foil or you can just use some non stick spray or olive oil.
- Put olive oil onto a small plate. Take one slice of bread and lay it on the oil. Move the bread around a bit to completely cover it with oil and then flip it over and do the same with the other side. Place your bread slice on another plate or on the cookie sheet.
- Spinkle your garlic powder, salt and pepper if using those and your basil on top of the sliced bread.
- Take a spoon or your fingers and put the onions on top of the bread, then the tomatoes. If you haven't put them on the cookie sheet go ahead and do so now. Sprinkle a bit more basil on top and salt and pepper if you like. (you can also do the cheese first and then the toppings. I didn't because I didn't really care about the look to much, but if you want the tomatoes and basil to stand out more and have it look nicer I would say have those on top of the cheese but be careful not to over cook the cheese)
- Put the cookie sheet in the oven for about 6 to 8 minutes. Take it out, sprinkle the mozzarella cheese on top and bake until the cheese melts.
- Pull them out,move to a plate. Eat them as is or to make them a bit more pretty you can add fresh or dried basil on top of the cheese. Enjoy !
Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. You can make it for any party or get together or for. Great recipe for Taisen's cheese bruschetta. I didn't have much here to really work with to make myself something other then a light snack. I also didn't have fresh basil or garlic cloves.
So that’s going to wrap this up for this exceptional food taisen's cheese bruschetta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
