Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dulce de leche “ant hill” cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
Dulce De Leche “Ant Hill” Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dulce De Leche “Ant Hill” Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Prepare Eggs
- Make ready All purpose Flour
- Make ready Tapioka Starch
- Prepare Granulated Sugar
- Take Hot Water
- Make ready Sweetened Condensed Milk
- Make ready Dulce De Lecke
- Make ready Butter (melted)
- Take Vanilla Extract
- Prepare Baking Powder
- Take Baking Soda
- Get Cinnamon Powder
This caked named anthill because it resembles an anthill. Tres Leches Cake with Dulce de Leche Frosting. How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat.
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat. Cut each cake evenly in half, for a total of four layers. Pour the soaking syrup evenly over the cake with the squirt bottle. Spread the caramel cream over one layer of the cake evenly.
So that is going to wrap it up with this exceptional food dulce de leche “ant hill” cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
