Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey cinnamon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the flour mixed with the baking powder and beat until a creamy mixture. I was inspired to make this spiced honey and cinnamon cake when I tried a similar cake in a quaint little cafe in London, and I couldn't find the perfect non-dairy recipe for it anywhere on the internet. It took loads of attempts and mistakes to get this just right, but I've finally cracked it. Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy.
Honey Cinnamon Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Honey Cinnamon Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey cinnamon cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cinnamon Cake:
- Take 1/2 cup softened salted butter
- Make ready 2/3 cup sugar
- Prepare 2 eggs
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/2 cup milk
- Get 1 tsp ground cinnamon
- Prepare 2 tbsp honey
- Make ready 1 tsp baking powder
This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented.
Instructions to make Honey Cinnamon Cake:
- Cream butter and sugar. Add in eggs one by one and whisk till combined.
- Add flour, baking powder and milk. Mix well to form batter.
- Pour into a loaf pan or cake pan.
- In another small bowl, mix honey and cinnamon. Pour over the cake batter and with a spoon, slowly spread and swirl it across the batter.
- Bake in a preheated oven at 375°F for 45 mins or until a toothpick inserted in the centre comes out clear.
- Enjoy with some honey drizzled on top!! :)
Add a tablespoon of water and heat gently until melted. The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented. I suggest not skipping the cloves as they go perfectly with the honey and help to enhance the flavor, unless you don't like cloves at all. These honey cinnamon rolls are indulgent because of the warming flavors of brown sugar and cinnamon and the sweet flavors of honey and vanilla. Serve the honey cinnamon rolls with a serving of cold milk and you'll be in Heaven.
So that’s going to wrap this up with this special food honey cinnamon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
