Gluten-free Vegan Brownies
Gluten-free Vegan Brownies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free vegan brownies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free Vegan Brownies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gluten-free Vegan Brownies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Vegan Brownies:
  1. Take 1/2 cup Jowar flour
  2. Make ready 1/4 cup Almond butter (homemade)
  3. Prepare as required Chia egg
  4. Get 1 tbsp chia seeds
  5. Get 3 tbsp water
  6. Prepare 7-8 tbsp Brown sugar / Jaggery powder
  7. Make ready 1/2 cup Oat milk (homemade)
  8. Make ready 1/2 cup grated Zucchini
  9. Prepare 1/2 ripe banana
  10. Make ready 2 tbsp cocoa powder
  11. Get 1/4 cup dark chocolate chips
  12. Make ready 1/4 cup chopped walnuts
  13. Get 1/2 tsp baking powder
Instructions to make Gluten-free Vegan Brownies:
  1. Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
  2. Add the almond butter and cocoa powder and mix again.
  3. Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
  4. Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.

So that is going to wrap this up with this special food gluten-free vegan brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!