Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy white bean & spinach bread bowls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy White Bean & Spinach Bread Bowls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy White Bean & Spinach Bread Bowls is something which I’ve loved my entire life.
Heat oil in a Dutch oven over medium heat. Add broth, water, thyme and bay leaf. Stir the sausage, sauteed veggies, onion and garlic powders into the pot with the beans. Add olive oil, and pulse again until mixture is silky and emulsified.
To get started with this recipe, we have to prepare a few components. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- Take soup
- Take 3 cup cooked white beans (navy or cannellini)
- Make ready 2 1/2 cup vegetable broth
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 medium onion (chopped)
- Take 4 clove garlic (minced)
- Get 1/4 tsp crushed red pepper flakes
- Prepare 1/4 tsp rubbed sage
- Make ready 1/4 tsp thyme
- Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
- Take 1 large tomato (chopped)
- Get 1 tsp salt (or more to taste)
- Prepare 1/2 tsp freshly ground pepper
- Get bread bowls
- Take 4 large French boule
- Make ready 2 tbsp extra virgin olive oil
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp pimentón dulce (or other sweet smoked paprika)
- Prepare 1/2 cup grated parmesan (optional for topping)
Cook pasta one minute shy of the ingredients. Add beans, broth, nutritional yeast, garlic powder, salt and pepper to a blender until creamy and smooth. Add to hot, drained pasta and toss to combine. The white beans make it thick and creamy!
Steps to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
- Add the garlic and tomato; cook until soft.
- Add the chopped spinach and stir in a little at a time until completely wilted down.
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
Add to hot, drained pasta and toss to combine. The white beans make it thick and creamy! Great way to use up basil when the garden is over-producing! This white bean pesto can also be used as a dip (like hummus) and is perfect for dipping veggies in or spreading on a wrap or a sandwich to add a ton of flavor! White bean pesto dip is perfect for summer parties or cookouts!
So that is going to wrap this up with this special food creamy white bean & spinach bread bowls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
