Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!
Cinnamon Roll Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Roll Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Get 1-1/2 cups flour
- Get pinch salt
- Prepare 1/2 cup sugar
- Take 2 tsp baking powder
- Get 3/4 cup milk
- Take 1 egg
- Make ready 1 tsp vanilla
- Take 1 stick butter
- Get 1/2 cup brown sugar
- Prepare 1 tbsp cinnamon
- Make ready 1 cup powdered sugar
- Prepare 2.5 tbsp milk
Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency.
Instructions to make Cinnamon Roll Cake:
- Preheat Oven to 350
- Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan.
- Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter
- Bake 28-32 minutes or until toothpick comes out clean
- Mix powdered sugar and milk. Pour over slightly cooled cake.
- Enjoy!
While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost!
So that is going to wrap it up with this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
