Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chipotle pork taco mini pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chipotle Pork Taco Mini Pizza is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chipotle Pork Taco Mini Pizza is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chipotle Pork Taco Mini Pizza:
- Prepare 4 pita bread pockets
- Get 1 kosher salt
- Take 1 cup extra virgin olive oil
- Take 1 gilbert's chipotle mozzarella and lime pork sausage link
- Prepare 1 cup of cholula hot sauce
- Prepare 1/4 cup chipotle mayo
- Make ready 1/4 cup ground cumin
- Get 2 cup fresh pico de gallo
- Take 2 cup red onion
- Make ready 2 cup shredded or sliced pepper jack cheese
- Prepare 2 cup of sour cream
- Take 1 lime
- Make ready 1 fresh cilantro
Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Top with lettuce, tomatoes, Tomatillo Avocado Ranch and tortilla strips (optional). Top with the cheese, guacamole, sour cream or olives, if desired.
Steps to make Chipotle Pork Taco Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
- With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
- Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
- Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
- Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
- After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
- Place each pile of finely chopped grilled onions on each pita bread.
- Top the pita bread with shredded or sliced pepper jack cheese.
- Bake at 375 for 10 minutes, or until cheese is fully melted.
- After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
- Finally, squirt fresh lime on each of the pita pizzas.
- Serve hot, & enjoy!
Top with lettuce, tomatoes, Tomatillo Avocado Ranch and tortilla strips (optional). Top with the cheese, guacamole, sour cream or olives, if desired. Pour the chipotle sauce over the pork shoulder then pour the chicken broth around the pork. Place the lid on the Dutch oven then place into the oven. Remove from the oven and carefully remove the extra fat from the meat.
So that is going to wrap it up with this exceptional food chipotle pork taco mini pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
